Belacan Chilli Fried Rice Recipe

If you’re craving a dish that’s both fiery and comforting, Belacan Chilli Fried Rice is the perfect solution.

This recipe takes humble leftover rice and transforms it into a vibrant meal by combining protein-rich eggs, crisp carrots, sweet corn, and a medley of steamed vegetables with a splash of vegetable oyster sauce, every bite is a delightful balance of savory, spicy, and umami notes. The kick comes from the chili pads, delivering that signature heat reminiscent of traditional belacan chilli.

Ideal for a quick weeknight dinner or a creative twist on leftovers, this recipe promises a satisfying burst of flavors that will leave you wanting more.

Ingredients for one serving

• 1.5 cups leftover rice (freshly cooked rice works too, but let it cool for better texture)
• 3 eggs
• 1 tbsp oil (any cooking oil of your choice)
• 1 tbsp MindoFood curry paste (adjust according to your spice preference)
• 1 carrot, peeled and diced
• 1 stem of leafy vegetable, chopped
• 1 corn, kernels removed
• 1–2 chili padi (adjust based on your spice tolerance)
• 2 tbsp vegetarian oyster sauce

Instructions

Follow these step-by-step instructions to prepare a flavorful and satisfying Belacan Chilli Fried Rice.

1. Prepare the Rice

Before cooking, mix the leftover rice with one egg, stirring well to ensure every grain is coated. This helps prevent the rice from clumping and gives it a richer texture when fried.

2. Scramble the Eggs

Crack the remaining two eggs into a bowl and beat them well. Heat a tablespoon of oil in a pan or wok over medium heat, then pour in the eggs. Scramble them gently until they are fully cooked but still soft.

Remove from the pan and set aside. These will be added back later for extra texture and flavor.

3. Sauté the Curry Paste

Using the same pan, add the MindoFood curry paste and stir-fry for 2–3 minutes until fragrant. This step is key to building the deep, aromatic flavor of the dish, so take your time and let the paste cook properly.

4. Stir-Fry the Rice

Once the curry paste has released its aroma, add the rice. Stir-fry for about 3 minutes, ensuring it absorbs all the rich flavors. Break up any clumps as you go for an even consistency.

5. Add Vegetables and Seasoning

Gradually add the diced carrots, chopped vegetable stems, and corn, stirring every 20 seconds to allow each ingredient to cook evenly. This layering technique helps maintain their texture while infusing the dish with flavor.

Once the vegetables are tender, return the scrambled eggs to the pan, pour in the vegetarian oyster sauce, and stir for another minute until everything is well combined.

Additional Notes

• Vegetable Variety: Feel free to swap in your favorite vegetables based on what you have on hand.
• Adjust Spice Levels: Reduce the chili or curry paste for a milder dish, or add extra chilies or hot sauce for a fiery kick.
• Customise It: Add proteins like seafood, tofu, or chicken for extra heartiness. Make it your own

Enjoy your homemade creation, and don’t be afraid to experiment with new variations!