Laksa Curry Recipe

Craving a bowl of rich, aromatic noodles that warms both the heart and soul? Curry Laksa is the perfect dish to satisfy your taste buds.

This creamy, spicy noodle soup combines silky rice vermicelli, flavorful protein, and crispy tau pok, all soaked in a fragrant coconut curry broth. Infused with MindoFood curry paste and fresh laksa leaves, every spoonful delivers a bold, satisfying taste. Whether you’re looking for a quick yet hearty meal or a dish to impress, this Curry Laksa recipe is sure to hit the spot.

Here’s everything you need to know to make this delicious, soul-warming dish at home.

Ingredients for one serving

• 4-5 laksa leaves, chopped (for garnish and extra aroma)
• 3 pieces tau pok (fried tofu puffs), sliced
• 100g of protein of choice, sliced (chicken, prawns, fish cakes, or tofu)
• 80-100g thin rice vermicelli (about a small handful, depending on your appetite)
• 2 tbsp MindoFood curry paste (adjust based on spice preference)
• 400-500ml water (or enough to fully submerge the noodles and create a rich broth)
• 200ml coconut milk (for a creamy, flavorful base)

Instructions

Follow these simple steps to prepare a rich and flavorful bowl of Curry Laksa.

1. Prepare the Ingredients

Start by slicing the tau pok, your choice of protein, and chopping the laksa leaves. Then, soak the thin rice vermicelli in 400-500ml of water for about 5-7 minutes, or until it softens.

Once the noodles are pliable, remove them from the water but do not discard the water – it will be used as the base for the broth. Set the vermicelli aside for later.

2. Prepare the Curry Broth

Using the same soaking water, bring it to a boil over medium-high heat for about 3-5 minutes. Once boiling, add 2 tablespoons of MindoFood curry paste and stir well until it fully dissolves and blends into a fragrant, rich broth.

3. Add the Ingredients

After stirring, add the sliced tau pok, protein of choice, and chopped laksa leaves into the broth. Stir gently to allow the flavors to infuse.

Then, pour in 200ml of coconut milk, stirring continuously until the broth becomes creamy and slightly thick with a smooth, milky texture.

4. Add the Vermicelli

Once the broth is well combined, return the softened vermicelli to the pot. Stir for about 2 minutes, allowing the noodles to absorb the broth’s flavors.

5. Adjust the Flavor (Optional)

For an extra punch of spice and depth, mix in a spoonful or two of MindoFoods Belacan Paste before serving.

Additional Notes

• Protein Choices: You’re welcome to select any vegetarian-based protein of your choice.
• Spice Control: Adjust the curry paste and belacan paste to match your spice tolerance.
• Extra Toppings: For more texture, garnish with bean sprouts, a boiled egg, or a squeeze of fresh lime.