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Mindo Foods
Get ready for a bold and flavorful twist on traditional soups!
This aromatic and hearty dish brings together the deep umami of MindoFoods Belacan Chili Paste and the rich warmth of MindoFoods Curry Paste to create a broth that’s both comforting and packed with nutrients.
With a fragrant mix of lemongrass, kaffir leaves, and mushrooms, every spoonful delivers an irresistible blend of tangy, savory, and spicy goodness.
Perfect for a satisfying meal that will leave you craving for more!
Ingredients for one serving
- 1 stalk lemongrass, thinly sliced
- 5 straw mushroom caps, stems removed
- 1 king oyster mushroom, cap removed, base sliced
- 1 tomato, sliced
- 2 kaffir leaves, finely sliced
- Juice of 1 lime, freshly squeezed
- 1 tbsp MindoFood curry paste (adjust according to your spice preference)
- 1 tbsp MindoFood belacan paste (adjust according to your spice preference)
Instructions
Here is the step-by-step instructions on how to prepare the dish
1. Prepare the Soup Base
Start by filling a pot with water and bringing it to a boil. Once the water reaches a rolling boil, add 1 tablespoon of MindoFoods Curry Paste and 1 tablespoon of MindoFoods Belacan Paste.
Stir well until both are fully dissolved, infusing the broth with deep, rich flavors.
2. Add the Ingredients
Next, add the tomato slices, straw mushroom caps, king oyster mushroom slices, lemongrass, and kaffir leaves to the pot.
Stir and let the ingredients simmer for 5–7 minutes, allowing the flavors to meld and the mushrooms to soften.
3. Finish with Lime Juice
Pour in the freshly squeezed lime juice and give the soup a final stir. Let it simmer for another 2 minutes to balance the tangy and savory flavors.
4. Serve and Enjoy
Once everything is well combined, pour the hot soup over a bowl of rice. Serve immediately and enjoy your delicious, aromatic meal!
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